Timbuyacu
Peru · 1620–1700 masl
FarmCorroboratedCorroborated · 2 roasters
Details
Producer
Alfonso and 1 moreshow fewer
- Alfonso and Karim Tejada
CountryPeru
Altitude
1620–1700 masl
Harvests tracked2
Roasteries2 worldwide
Varieties grown here
3 distinct varieties appear on Timbuyacu's coffees.
- Bourbon de Colasay·2 harvests
- Gesha·1 harvest
- Maragogipe·1 harvest
Processing methods
1 distinct method appears on Timbuyacu's tracked harvests.
- Washed·2 harvests
Terroir & production
Altitude
Very high-grownHigh-grownHighlandMidlandLowland
1,620 to 1,700 mabove sea level
Climate
Temperate oceanic· Cfb19.1°C on average1,339 mm of rain a year4 dry months a year (June to September)A dry month is one with under 60 mm of rain.Averages over the last 24 months, Jul 2024 to Jun 2026.8.3°C between day and nightLong-term average, 1981 to 2010.
Soil, measured from the coordinate
pH 5.5
Clay 29%Silt 32%Sand 39%
Altitude, climate and soil are measured from this place’s coordinate. Everything else comes from the 2 harvests and the roaster pages we track for Timbuyacu.
Supply Chain
- Sourced by
2 roasters source from this farm
tracing the same origin, worldwide
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