Äthiopien Sidamo
Müller Kaffeerösterei
ProducerReported· Traced to a specific producer
Scan at the counter
Details
RoasteryMüller Kaffeerösterei
OriginKadela Coffee Exporter (Inh.: Worku Buche), Ethiopia
ProcessWashed
Harvest2023/24
Altitude1300–1500 masl
VarietiesHeirloom
Roast—
Tasting notesfloral, black tea, citrus, honey, sugarcane, brown sugar
Flavor Profile
floralblack teacitrushoneybrown sugar
Traceability
Lot sourceObserved
Recently sold out
Keep exploring the atlas
Explore variety
More like this
How we know
Each field is what the roaster published — shown with the verbatim source text.
- Origin: Kadela Coffee Exporter (Inh.: Worku Buche)
“von dem familiengeführten Unternehmen <em>Kadela Coffee Exporter (Inh.: Worku Buche)</em> mit höchster Sorgfalt aufbereitet”
- Region: Sidamo
“Region: Sidamo”
- Process: Washed
“Aufbereitung: Gewaschen (fully washed)”
- Altitude: 1300–1500 masl
“Anbauhöhe: 1500 – 1300 m”
- Harvest: 2023/24
“Erntezeit: Oktober – Januar”
Farm to cup
Traced to Kadela Coffee Exporter (Inh.: Worku Buche), Ethiopia, roasted by Müller Kaffeerösterei.
Brew Guides
13 methodsPick a method