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HomeCoffeesHuabal
Jaén · Peru

Huabal

Washed Caturra, Bourbon

Roasted by Monmouth Coffee

Available now· checked 30 Jul
CooperativeRoaster-stated
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Details

RoasteryMonmouth Coffee· London, United Kingdom
CooperativeCoronel Villanueva extended family, Jaén, Peru✓
Producer—
ProcessWashedTraditional Washed Process✓
Harvest—
Altitude—
ClimateTropical savanna
VarietiesCaturra, Bourbon✓
Roast—
Tasting notes

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Supply Chain

  1. Cooperative

    Coronel Villanueva extended family, Jaén, Peru

  2. Roastery

    Monmouth Coffee

  3. Coffee· viewing

    Huabal

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Tastes similarGutiérrez FamilyCampamento AltoFredy HuachohuillcaLos Yaneshas, Peru – BIOMariano Centurion El HuyacanGilber HuayllasSame variety, exploredCaturra3255Bourbon2353Same processWashed13025From the same originPeru1579More from this roasterMonmouth Coffee78 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashed
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability