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HomeCoffeesLos Yaneshas, Peru – BIO
Anden · Peru

Los Yaneshas, Peru – BIO

Grown at 1500 masl

Roasted by Murnauer Kaffeerösterei

Available now· checked 30 Jul
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Details

RoasteryMurnauer Kaffeerösterei· Murnau am Staffelsee, Germany
Region & CountryAnden, Peru≈
Producer—
Process—
Harvest—
Altitude1500 masl
Varieties—
Roast—
Tasting notesalmonds, chocolate✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

2NOTES
  • almonds
    Nutty/Cocoa › Almond
  • chocolate
    Nutty/Cocoa › Chocolate

Supply Chain

  1. Region & Country

    Anden, Peru

  2. Roastery

    Murnauer Kaffeerösterei

  3. Coffee· viewing

    Los Yaneshas, Peru – BIO

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Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

Altitude1500 masl
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability