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HomeCoffeesICON 65 - Yulisa Carhuallocllo, Best of Cajamarca #1
Cajamarca · Peru

ICON 65 - Yulisa Carhuallocllo, Best of Cajamarca #1

Washed Gesha, grown at 1875 to 1950 masl

Roasted by Plot Roasting

Available now· checked 30 Jul
FarmRoaster-stated
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Cupping score

91.5/ 100

Outstanding · SCA 90+

Roaster-stated

This score is stated by the roaster, not independently verified.

Details

RoasteryPlot Roasting· London, United Kingdom
FarmEl Cerro, El Corazón, Chirinos, Peru?
ProducerYulisa Carhuallocllo Arévalo
ProcessWashedThis stunner was processed using her typical washed coffee protocol✓
HarvestAugust - September 2025✓
Altitude1875 to 1950 masl✓
ClimateTropical rainforest
VarietiesGesha✓
Roast—
Tasting notesstone fruit like apricot, juicy citrus reminiscent of fresh lime, heady jasmine-like florality, deep brown sugar sweetness✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • stone fruit like apricot
    Fruity
  • juicy citrus reminiscent of fresh lime
    Fruity › Citrus › Lime
  • heady jasmine-like florality
    Floral › Jasmine
  • deep brown sugar sweetness
    Sweet › Brown Sugar

Supply Chain

  1. Farm

    El Cerro, El Corazón, Chirinos, Peru

    Grown by Yulisa Carhuallocllo Arévalo · Cajamarca

  2. Harvest

    Gesha · Washed · 2025

  3. Roastery

    Plot Roasting

  4. Coffee· viewing

    ICON 65 - Yulisa Carhuallocllo, Best of Cajamarca #1

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarPerú, CajamarcaPeru - Los TulipanesCAJAMARCASOLR Rodrigo Sanchez MangoPeru CajamarcaCalixto Quispe MullisacaSame variety, exploredGesha2495Same processWashed13025From the same originPeru1579More from this roasterPlot Roasting16 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1875 to 1950 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved