El Cerro, El Corazón, Chirinos
Peru · 1875–1950 masl
FarmRoaster-stated1 roaster
Details
ProducerYulisa Carhuallocllo Arévalo
CountryPeru
Altitude
1875–1950 masl
Harvests tracked1
Cup score91.5Roaster-stated
Roasteries1 worldwide
Varieties grown here
1 distinct variety appears on El Cerro, El Corazón, Chirinos's coffees.
Processing methods
1 distinct method appears on El Cerro, El Corazón, Chirinos's tracked harvests.
- Washed·1 harvest
Terroir & production
Altitude
Very high-grownHigh-grownHighlandMidlandLowland
1,875 to 1,950 mabove sea level
Climate
Tropical rainforest· Af18.3°C on average2,596 mm of rain a year1 dry month a year (August)A dry month is one with under 60 mm of rain.Averages over the last 24 months, Jul 2024 to Jun 2026.7.4°C between day and nightLong-term average, 1981 to 2010.
Soil, measured from the coordinate
pH 5.1
Clay 37%Silt 28%Sand 35%
Altitude, climate and soil are measured from this place’s coordinate. Everything else comes from the 1 harvest and the roaster pages we track for El Cerro, El Corazón, Chirinos.
Supply Chain
- Sourced by
1 roaster sources from this farm
tracing the same origin, worldwide
Keep exploring the atlas
Follow the thread to coffees, farms and varieties linked to this one.
Is this your farm?
Claim this profile to update your data and add missing details.