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HomeCoffeesColombia Bourbon Aji Washed | Finca Patio Bonito (Single Origin Filter)
Acevedo, Huila · Colombia

Colombia Bourbon Aji Washed | Finca Patio Bonito (Single Origin Filter)

Washed Bourbon Aji, grown at 1700 masl

Roasted by Manta Ray Coffee Roasters

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryManta Ray Coffee Roasters· Melbourne, Australia
FarmFinca Patio Bonito, Acevedo, Huila, Colombia✓
ProducerCarlos Arturo Trujillo
ProcessWashed✓
Harvest—
Altitude1700 masl✓
ClimateTropical monsoon
VarietiesBourbon Aji✓
RoastFilter✓
Tasting notesGooseberry, Panela sugar✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

2NOTES
  • Gooseberry
    Fruity › Berry
  • Panela sugar
    Sweet › Brown Sugar

Supply Chain

  1. Farm

    Finca Patio Bonito, Acevedo, Huila, Colombia

    Grown by Carlos Arturo Trujillo

  2. Roastery

    Manta Ray Coffee Roasters

  3. Coffee· viewing

    Colombia Bourbon Aji Washed | Finca Patio Bonito (Single Origin Filter)

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarColombia El Diviso Bourbon Aji | Washed | Filter Roast OnlyColombia Dario Rodriguez | Gigante Huila pink bourbon washed (Single Origin Filter)Alirio Ortega | Colombia - Washed Pink Bourbon (Filter Beans)El Origen- Pink Bourbon Washed - FilterColombia Pink Bourbon Natural | Finca El Placer (Single Origin Filter)COLOMBIA // PATIO BONITO WASHEDMore from this producerCarlos Arturo Trujillo2More from this farmFinca Patio Bonito3 moreSame variety, exploredBourbon Aji34Similar flavour profileGooseberry, Panela sugar38Same processWashed13025From the same originColombia6009More from this roasterManta Ray Coffee Roasters139 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1700 maslRoastFilter
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability