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Cajamarca · Peru

Peru Hector Saavedra Filter

Washed Caturra

Roasted by Rumble Coffee Roasters HQ - Local Pickup Only

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryRumble Coffee Roasters HQ - Local Pickup Only· Melbourne, Australia
FarmLa Chirimoya, Cajamarca, Peru?
ProducerHector Saavedra
ProcessWashedHand-picked and fully washed, the coffee was sun-dried for 15 days—capturing the spirit and care of this passionate Peruvian community✓
Harvest—
Altitude—
ClimateTemperate oceanic
VarietiesCaturra✓
Roast—
Tasting notessweet chocolate, stone fruits, apple✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • sweet chocolate
    Nutty/Cocoa › Chocolate
  • stone fruits
    Fruity
  • apple
    Fruity › Apple

Supply Chain

  1. Farm

    La Chirimoya, Cajamarca, Peru

    Grown by Hector Saavedra

  2. Roastery

    Rumble Coffee Roasters HQ - Local Pickup Only

  3. Coffee· viewing

    Peru Hector Saavedra Filter

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarHéctor Saavedra FiltroLima Coffee Peru FilterPeru filter kaffeCuzco Peru Filterkaffee BioPeru Oscar Ramirez Filtro LavadoFinca La Familia – Peru – FilterMore from this farmLa Chirimoya6 moreSame variety, exploredCaturra3255Similar flavour profilesweet chocolate, stone fruits, apple459Same processWashed13025From the same originPeru1579More from this roasterRumble Coffee Roasters HQ - Local Pickup Only152 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashed
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability