La Chirimoya
Peru · 1700–2250 masl
FarmCorroboratedObserved · 7 roasters
Details
Producer
Norbil Perez and 5 moreshow fewer
- Hector Saavedra
- Manchay Veliz Vilberto
- Ulises Nayra
- Victoria Ramos
- Victoria Ramos and Ulises Neyra
CountryPeru
Altitude
1700–2250 masl
Harvests tracked2
Roasteries7 worldwide
Varieties grown here
5 distinct varieties appear on La Chirimoya's coffees.
- Caturra·4 harvests
- Gesha·2 harvests
- Bourbon·1 harvest
- Marshell·1 harvest
- Pache·1 harvest
Processing methods
1 distinct method appears on La Chirimoya's tracked harvests.
- Washed·2 harvests
Terroir & production
Altitude
Very high-grownHigh-grownHighlandMidlandLowland
1,700 to 2,250 mabove sea level
Climate
Temperate oceanic· Cfb18.5°C on average1,003 mm of rain a year4 dry months a year (August to October)A dry month is one with under 60 mm of rain.Averages over the last 24 months, Jul 2024 to Jun 2026.8.0°C between day and nightLong-term average, 1981 to 2010.
Soil, measured from the coordinate
pH 6.2
Clay 28%Silt 31%Sand 42%
Altitude, climate and soil are measured from this place’s coordinate. Everything else comes from the 2 harvests and the roaster pages we track for La Chirimoya.
Supply Chain
- Sourced by
7 roasters source from this farm
tracing the same origin, worldwide
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