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HomeCoffeesFazenda Chapadão - Brazil (3rd Place Cup of Excellence Natural Category)
Cerrado Mineiro · Brazil

Fazenda Chapadão - Brazil (3rd Place Cup of Excellence Natural Category)

Natural Paraiso, grown at 1200 masl

Roasted by Swerl

Recently sold out· checked 24 Jun
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasterySwerl· Falkenberg, Sweden
FarmFazenda Chapadão, Cerrado Mineiro, Brazil✓
Producer—
ProcessNatural✓
Harvest—
Altitude1200 masl✓
ClimateTropical savanna
VarietiesParaiso✓
Roast—
Tasting notesred plum, sweet lemon citrus, winey aromatics✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • red plum
    Fruity › Dried
  • sweet lemon citrus
    Fruity › Citrus › Lemon
  • winey aromatics
    Sour/Fermented › Alcohol/Fermented › Winey

Supply Chain

  1. Farm

    Fazenda Chapadão, Cerrado Mineiro, Brazil

  2. Roastery

    Swerl

  3. Coffee· viewing

    Fazenda Chapadão - Brazil (3rd Place Cup of Excellence Natural Category)

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similar[ODD B] Fazenda Chapadão - Brazil (3rd Place Cup of Excellence Natural Category)Fazendo Chapadao Brazil Milk EspressoBrazil Fazenda MiakiBRAZIL Fazenda Rodomunho FIL - 250 g / bonenFazenda Santuario Sul Brazil Brasilien EspressoBrazil Fazenda Irmas Pereira Catucai NaturalMore from this farmFazenda Chapadão2 moreSame variety, exploredParaiso15Similar flavour profilered plum, sweet lemon citrus, winey aromatics58Same processNatural7627From the same originBrazil2605More from this roasterSwerl37 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude1200 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability