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HomeCoffeesBrazil Fazenda Irmas Pereira Catucai Natural
Carmo De Minas · Brazil

Brazil Fazenda Irmas Pereira Catucai Natural

Natural - DRD Catucai, grown at 1100 masl

Roasted by Archers Coffee

Available now· checked 30 Jul
FarmRoaster-stated
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Details

RoasteryArchers Coffee· Sharjah, United Arab Emirates
FarmFazenda Irmas Pereira, Carmo De Minas, Brazil✓
ProducerMaria Valéria & Maria Rogéria Pereira
ProcessNatural - DRD✓
Harvest—
Altitude1100 masl✓
ClimateTropical savanna
VarietiesCatucai✓
RoastFilter✓
Tasting notescherry, blueberry, apple, chocolate✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • cherry
    Fruity › Cherry
  • blueberry
    Fruity › Berry › Blueberry
  • apple
    Fruity › Apple
  • chocolate
    Nutty/Cocoa › Chocolate

Supply Chain

  1. Farm

    Fazenda Irmas Pereira, Carmo De Minas, Brazil

    Grown by Maria Valéria & Maria Rogéria Pereira

  2. Roastery

    Archers Coffee

  3. Coffee· viewing

    Brazil Fazenda Irmas Pereira Catucai Natural

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarBrasilien Pereira Sweet NaturalFazenda Santuario Sul Brazil Brasilien EspressoBrazil Fazenda Irmas PereiraFazenda Um Supreme, Brazil, Pulped NaturalBrazil Isabela Lima NaturalFazenda Santuàrio Sul Geisha - BrasilienMore from this farmFazenda Irmas Pereira6 moreSame variety, exploredCatucai51Similar flavour profilecherry, blueberry, apple3197From the same originBrazil2605More from this roasterArchers Coffee230 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNatural - DRDAltitude1100 maslRoastFilter
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability