PANAMA Agatsby Geisha CCX (WCIGS Winner)

Name: PANAMA Agatsby Geisha CCX (WCIGS Winner)
Brand: Coffea Circulor

Coffea Circulor

RegionInferred· Region-level origin

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RoasteryCoffea Circulor

OriginCallejón Seco, Boquete, Panama

ProcessAnaerobic, Dry Fermentation, CCX

Harvest—

Altitude1800–2200 masl

VarietiesGeisha

Roast—

Tasting noteselderflower, pineapple, green grape, peach, pear, lychee, rose, citric

elderflowerrosepineapplelycheegreen grapepearpeach

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Each field is what the roaster published — shown with the verbatim source text.

Region: Callejón Seco, Boquete
“Region Callejón Seco, Boquete”
Country: Panama
“Country Panama”
Process: Anaerobic, Dry Fermentation, CCX
“Process Anaerobic, Dry Fermentation, CCX”
Altitude: 1800–2200 masl
“Altitude 1,800-2,200 masl”

Farm to cup

PANAMA Agatsby Geisha CCX (WCIGS Winner) by Coffea Circulor — followed from farm to cup.

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