Nestor Lasso - Sidra

How we know

Each field is what the roaster published — shown with the verbatim source text.

• Origin: El Divisio

  “This Sidra from Nestor Lasso’s El Divisio farm in Pitalito”

• Region: Huila

  “Pitalito, Huila, Colombia”

• Country: Colombia

  “Pitalito, Huila, Colombia”

• Process: Natural

  “A carefully controlled natural process, combining anaerobic and oxidative stages with thermal shock and precision drying”

• Altitude: 1925–1925 masl

  “Lot data: Sidra • 1,925 m.a.s.l. • Natural, advanced process • Pitalito, Huila, Colombia • Grade: 90+”