Finca Maputo

How we know

Each field is what the roaster published — shown with the verbatim source text.

• Origin: Finca Maputo

  “While we enjoy all of their coffee, we especially love this Typica variety out of Finca Maputo, their original farm.”

• Region: La Perla

  “Maputo is in La Perla – which is in the North-West region of Pichincha province to the north of Ecuador nearing the Colombian border.”

• Country: Ecuador

  “We have been buying coffee from Henry and Verena Gaibor now for several years. Year on year, they've delivered a beautiful product via their three Ecuadorian farms.”

• Process: Washed

  “This coffee has great floral notes balanced with candied citrus tones and a chocolate undertone. Enjoy!”

• Altitude: 1350–1350 masl

  “Initially discovered via the Taza Dorada and after many blind cuppings, we were quite surprised to see the farm’s average altitude at only 1350masl.”