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HomeCoffeesColombia Finca Las Flores
Acevedo, Huila · Colombia

Colombia Finca Las Flores

Thermal Shock Washed Tabi, grown at 1750 to 1900 masl

Roasted by Clifton Coffee Roasters

Recently sold out· checked 5 Jul
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryClifton Coffee Roasters· Bristol, United Kingdom
FarmFinca Las Flores, Acevedo, Huila, Colombia✓
ProducerJhoan Manuel Vergara Ayure
ProcessThermal Shock Washed✓
Harvest—
Altitude1750 to 1900 masl✓
ClimateTropical rainforest
VarietiesTabi✓
RoastEspresso✓
Tasting notesBlood Orange, Cherry Bakewell, Chamomile Tea✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Blood Orange
    Fruity › Citrus › Orange
  • Cherry Bakewell
    Fruity › Cherry
  • Chamomile Tea
    Floral › Black Tea

Supply Chain

  1. Farm

    Finca Las Flores, Acevedo, Huila, Colombia

    Grown by Jhoan Manuel Vergara Ayure

  2. Roastery

    Clifton Coffee Roasters

  3. Coffee· viewing

    Colombia Finca Las Flores

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarColombia - Finca Las FloresColombia Alberio LugoLas FloresColombia Evelio Lasso Chiroso (6oz)Colombia Finca QuebraditasColombia - Las Flores ChirosoMore from this producerJhoan Manuel Vergara Ayure33More from this farmFinca Las Flores21 moreSame variety, exploredTabi164Similar flavour profileBlood Orange, Cherry Bakewell, Chamomile Tea224Same processThermal Shock Washed31From the same originColombia6009More from this roasterClifton Coffee Roasters34 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessThermal Shock WashedAltitude1750 to 1900 maslRoastEspresso
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability