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HomeCoffeesAB Ruera - Kenya
Kiambu · Kenya

AB Ruera - Kenya

Washed Batian, SL28, SL34, Ruiru 11, grown at 1740 masl

Roasted by Swerl

Available now· checked 3 Aug
Washing StationRoaster-stated
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Details

RoasterySwerl· Falkenberg, Sweden
Washing StationRuera Factory, Kiambu, Kenya✓
ProducerProducing members of the Ruera Factory
ProcessWashed✓
Harvest—
Altitude1740 masl✓
ClimateTemperate oceanic
VarietiesBatian, SL28, SL34, Ruiru 11✓
Roast—
Tasting notesred currants, black tea, hibiscus✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • red currants
    Fruity › Berry
  • black tea
    Floral › Black Tea
  • hibiscus
    Floral › Hibiscus

Supply Chain

  1. Washing Station

    Ruera Factory, Kiambu, Kenya

    Grown by Producing members of the Ruera Factory

  2. Roastery

    Swerl

  3. Coffee· viewing

    AB Ruera - Kenya

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similar[ODD B] AB Ruera - KenyaKii Pb KenyaKenya Aa 2RUERA PB, KENYA - FILTER COFFEEKenya Swara EspressoKenya ChorongiMore from this producerProducing members of the Ruera Factory1More from this farmRuera Factory3 moreSame variety, exploredBatian552SL281494SL34913Ruiru 11604Similar flavour profilered currants, black tea, hibiscus955Same processWashed13025From the same originKenya1439More from this roasterSwerl37 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1740 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability