AB Ruera - Kenya · Swerl
1 / 6 · Place
Producing members of the Ruera Factory
This coffee grows in Producing members of the Ruera Factory, Kiambu, Kenya, at 1740 m. Grown high on volcanic soil and processed with famous care at the washing station, Kenyan coffee is in a class of its own. Prized for a blackcurrant and tomato-leaf intensity and an acidity that pulls together in the mouth.
- Country
- Kenya
- Region
- Kiambu
- Altitude
- 1740 m
- Producer
- Producing members of the Ruera Factory
Source: Roaster-stated