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HomeCoffeesDivino Nino 25
Huila · Colombia

Divino Nino 25

Washed Colombia, Caturra, Castillo, grown at 1950 masl

Roasted by Commonfolk Coffee Company

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryCommonfolk Coffee Company· Mornington Peninsula, Australia
FarmDivino Nino, Colombia✓
ProducerOsito
ProcessWashed✓
Harvest2024✓
Altitude1950 masl✓
ClimateTropical rainforest
VarietiesColombia, Caturra, Castillo✓
RoastEspresso✓
Tasting noteschocolate orange, key lime, butterscotch, grapefruit, tomato, mandarin, raisin, date✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

8NOTES
  • chocolate orange
    Fruity › Citrus › Orange
  • key lime
    Fruity › Citrus › Lime
  • butterscotch
    Sweet › Brown Sugar
  • grapefruit
    Fruity › Citrus › Grapefruit
  • mandarin
    Fruity › Citrus
  • raisin
    Fruity › Dried › Raisin
  • date
    Fruity › Dried
  • tomato
    not on the wheel

Supply Chain

  1. Farm

    Divino Nino, Colombia

    Grown by Osito · Huila

  2. Harvest

    3 varietals · Washed · 2024

  3. Roastery

    Commonfolk Coffee Company

  4. Coffee· viewing

    Divino Nino 25

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarDivino Nino 25FDivino Nino 25FfDivino NiñoColombia Huila Alexander Hernandez Geisha NaturalDivino Nino - Costa RicaLos Milagros 24More from this farmDivino Niño17 moreSame variety, exploredColombia619Caturra3255Castillo1206Similar flavour profilechocolate orange, key lime, butterscotch454Same processWashed13025From the same originColombia6009More from this roasterCommonfolk Coffee Company264 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1950 maslRoastEspresso
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved