Open Coffee Hub
RoasteriesFarmsVarietiesHarvestsCoffees Map Coffee Story Brew Guides
Open Coffee Hub© 2026
Fresh·Legal NoticePrivacy
Buy me a coffee

Open Coffee Hub gathers publicly available data from roasters worldwide. We do our best, but can't guarantee it's always complete or perfectly accurate. Spotted something off? Tell us.

HomeCoffeesLos Milagros 24
Motozintla, Chiapas · Mexico

Los Milagros 24

Washed Typica, Caturra, Catuai, Catucai, grown at 1500 masl

Roasted by Commonfolk Coffee Company

Recently sold out· checked 3 Aug
CooperativeRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
Experience the Coffee Story

Details

RoasteryCommonfolk Coffee Company· Mornington Peninsula, Australia
CooperativeLos Milagros, Mexico✓
Producer—
ProcessWashed✓
HarvestFebruary 2024✓
Altitude1500 masl✓
ClimateTropical monsoon
VarietiesTypica, Caturra, Catuai, Catucai✓
RoastEspresso✓
Tasting noteslemon curd, mandarin, date✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • lemon curd
    Fruity › Citrus › Lemon
  • mandarin
    Fruity › Citrus
  • date
    Fruity › Dried

Supply Chain

  1. Cooperative

    Los Milagros, Mexico

    Motozintla, Chiapas

  2. Harvest

    3 varietals · Washed · 2024

  3. Roastery

    Commonfolk Coffee Company

  4. Coffee· viewing

    Los Milagros 24

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarLos Milagros 23Los MilagrosLos Milagros [2021]Los Campeones 22Au cœur de la forêtEl CieloSame variety, exploredTypica1436Caturra3255Catuai1933Catucai51Similar flavour profilelemon curd, mandarin, dates357Same processWashed13025From the same originMexico840More from this roasterCommonfolk Coffee Company264 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1500 maslRoastEspresso
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved