Proud Mary Coffee Roasters
Each field is what the roaster published — shown with the verbatim source text.
“Region: Las Flores, Santa Barbara”
“Honduras | Balbina Sabillon | Parainema | Anaerobic Natural”
“This is the first time we’ve seen an anaerobic process from Balbina, for a long time she stuck to more traditional types of processing.”
“Elevation: 2300 masl”
Honduras Balbina Sabillon Parainema Anaerobic Natural Espresso 250G by Proud Mary Coffee Roasters — followed from farm to cup.
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