Cup of Excellence Espresso
Andraschko Kaffeemanufaktur
FarmReported· Traced to a specific farm
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Cupping score
88/ 100
Excellent · SCA 85–89
Roaster-stated
This score is stated by the roaster, not independently verified.
Details
RoasteryAndraschko Kaffeemanufaktur
OriginSan Isidro Chacayá, Guatemala
ProcessPulped Natural
Harvest2025
Altitude1800–2100 masl
VarietiesPacamara
Roast—
Tasting notesJohannisbeere, Milchschokolade, Rote Beeren
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Traceability
Lot sourceObserved
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How we know
Each field is what the roaster published — shown with the verbatim source text.
- Origin: San Isidro Chacayá
“Ein preisgekrönter Espresso aus den Fincas San Isidro Chacayá in der legendären Atitlán-Region”
- Region: Atitlán
“Herkunft: Atitlan / Guatemala”
- Country: Guatemala
“Herkunft: Atitlan / Guatemala”
- Process: Pulped Natural
“Aufbereitung: pulped natural”
- Altitude: 1800–2100 masl
“Höhe: 1800m”
- Harvest: 2025
“Cup of Excellence Espresso Cup of Excellence Guatemala 2025 – 9. Platz (88 Punkte)”
- Cupping score: 88
“Cup of Excellence Espresso Cup of Excellence Guatemala 2025 – 9. Platz (88 Punkte)”
Farm to cup
Traced to San Isidro Chacayá, Guatemala, roasted by Andraschko Kaffeemanufaktur.
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