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Blend · Burundi + Colombia + Nicaragua

Skinny Dip

Anaerobic Natural Bourbon, Caturra, Catuai

Roasted by Compass Coffee Roasting

Available now· checked 3 Aug
Country unknownEstimated
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Details

RoasteryCompass Coffee Roasting· Vancouver, USA
BlendBurundi + Colombia + Nicaragua
Producer—
ProcessAnaerobic Natural✓
Harvest—
Altitude—
VarietiesBourbon, Caturra, Catuai✓
Roast—
Tasting notesfruity, funky✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

2NOTES
  • fruity
    Fruity
  • funky
    Sour/Fermented › Alcohol/Fermented

Supply Chain

  1. Origins

    A blend of 3 origins

    this coffee combines green coffee from several places

    1. Burundi

      Anaerobic Natural

    2. Colombia

      Anaerobic Natural

    3. Nicaragua

      Anaerobic Natural

  2. Roastery

    Compass Coffee Roasting

  3. Coffee· viewing

    Skinny Dip

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarCafe BlendBakery BlendFunky MonkeyLong Weekend Blend 2250g/ 5lbCold BroSunny Daze Summer BlendSame variety, exploredBourbon2353Caturra3255Catuai1933Similar flavour profilefruity, funky453Same processAnaerobic Natural776More from this roasterCompass Coffee Roasting14 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessAnaerobic Natural
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability