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Open Coffee Hub gathers publicly available data from roasters worldwide. We do our best, but can't guarantee it's always complete or perfectly accurate. Spotted something off? Tell us.

HomeFarmsNicaragua

Nicaragua

Nicaragua

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Details

CountryNicaragua
Harvests tracked11

Varieties grown here

2 distinct varieties appear on Nicaragua's coffees.

  • Catuai·3 harvests
  • Caturra·1 harvest

Processing methods

6 distinct methods appear on Nicaragua's tracked harvests.

  • Washed·4 harvests
  • Natural·2 harvests
  • Other·2 harvests
  • Anaerobic Natural·1 harvest
  • Honey·1 harvest
  • Pulped Natural·1 harvest

Terroir & production

Climate
Tropical savanna· Aw26.4°C on average1,599 mm of rain a year6 dry months a year (December to May)A dry month is one with under 60 mm of rain.Averages over the last 24 months, Jul 2024 to Jun 2026.8.4°C between day and nightLong-term average, 1981 to 2010.
Soil, measured from the coordinate
pH 6.5
Clay 38%Silt 35%Sand 27%

Altitude, climate and soil are measured from this place’s coordinate. Everything else comes from the 11 harvests and the roaster pages we track for Nicaragua.

Harvests

11 harvests on record for Nicaragua, newest first.

  • Pulped Natural
    Catuai
  • Washed
    Caturra
  • Other

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

More farms in NicaraguaFarms in Nicaragua210Roasters sourcing hereRoasters sourcing Nicaragua210From the same originNicaragua coffees442

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  • Other
  • Natural
  • Washed
  • Anaerobic Natural
    Catuai
  • Natural
    Catuai
  • Honey
  • Washed
  • Washed