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HomeCoffeesLa Providencia
Huehuetenango · Guatemala

La Providencia

Washed Catuai, Caturra, grown at 1600 masl

Roasted by Novo Coffee

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryNovo Coffee· Denver, USA
FarmFinca La Providencia, Huehuetenango, Guatemala✓
ProducerVictor Hugo Anzueto
ProcessWashedThe result is a clean, high-grown washed coffee✓
Harvest—
Altitude1600 masl✓
VarietiesCatuai, Caturra✓
Roast—
Tasting notesDark Chocolate, Walnut, Raisin✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Dark Chocolate
    Nutty/Cocoa › Dark Chocolate
  • Walnut
    Nutty/Cocoa
  • Raisin
    Fruity › Dried › Raisin

Supply Chain

  1. Farm

    Finca La Providencia, Huehuetenango, Guatemala

    Grown by Victor Hugo Anzueto

  2. Roastery

    Novo Coffee

  3. Coffee· viewing

    La Providencia

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarGuatemala Marta NeliGuatemalan El PanalGuatemala El Sol EspressoGuatemala HUEHUETENANGOGuatemala Rio Dorado PacamaraGuatemala Finca DuraznoMore from this farmFinca La Providencia1 moreSame variety, exploredCatuai1933Caturra3255Similar flavour profileDark Chocolate, Walnut, Raisin1587Same processWashed13025From the same originGuatemala1263More from this roasterNovo Coffee13 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1600 masl
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability