%E9%99%90%E5%Ae%9A%E8%B1%86 %E3%82%B0%E3%82%A2%E3%83%86%E3%83%9E%E3%83%A9 %E3%82%A8%E3%83%Ab%E3%82%A4%E3%83%B3%E3%83%98%E3%83%Ab%E3%83%88 %E3%82%Bf%E3%83%B3%E3%82%B6%E3%83%8B%E3%82%A2 %E3%82%Ab%E3%83%88%E3%82%A5%E3%82%A2%E3%82%A4

Name: %E9%99%90%E5%Ae%9A%E8%B1%86 %E3%82%B0%E3%82%A2%E3%83%86%E3%83%9E%E3%83%A9 %E3%82%A8%E3%83%Ab%E3%82%A4%E3%83%B3%E3%83%98%E3%83%Ab%E3%83%88 %E3%82%Bf%E3%83%B3%E3%82%B6%E3%83%8B%E3%82%A2 %E3%82%Ab%E3%83%88%E3%82%A5%E3%82%A2%E3%82%A4
Brand: Coffee Roast Sai

Grown at 1610 to 1840 masl

Roasted by Coffee Roast Sai

Available now· checked 5 Jul

Country unknownEstimated

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RoasteryCoffee Roast Sai· 東京都港区, Japan

Origin—

Producer—

Process—

Harvest—

Altitude1610 to 1840 masl

Varieties—

Roast—

Tasting notesapple, cherry, smooth sweetness, milk chocolate

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

apple
Fruity › Apple
cherry
Fruity › Cherry
smooth sweetness
Sweet › Overall Sweet
milk chocolate
Nutty/Cocoa › Chocolate

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Altitude1610 to 1840 masl

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Standard

Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45

Grindmedium-fine

0:00bloom 45 g, 45 s
0:45pour to 150 g
1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

%E9%99%90%E5%Ae%9A%E8%B1%86 %E3%82%B0%E3%82%A2%E3%83%86%E3%83%9E%E3%83%A9 %E3%82%A8%E3%83%Ab%E3%82%A4%E3%83%B3%E3%83%98%E3%83%Ab%E3%83%88 %E3%82%Bf%E3%83%B3%E3%82%B6%E3%83%8B%E3%82%A2 %E3%82%Ab%E3%83%88%E3%82%A5%E3%82%A2%E3%82%A4

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