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HomeCoffeesAce La Bandera Costa Rica
Santa Maria de Dota · Costa Rica

Ace La Bandera Costa Rica

White Honey Process Caturra

Roasted by Ritual Coffee Roasters

Recently sold out· checked 30 Jul
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryRitual Coffee Roasters· San Francisco, USA
FarmLa Bandera, Costa Rica✓
ProducerDiego Hidalgo
ProcessWhite Honey ProcessMethod White Honey Process✓
HarvestWinter 2020✓
Altitude—
ClimateTropical rainforest
VarietiesCaturra✓
RoastOmni✓
Tasting notespineapple, caramel, toasted almond✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • pineapple
    Fruity › Pineapple
  • caramel
    Sweet › Brown Sugar
  • toasted almond
    Nutty/Cocoa › Almond

Supply Chain

  1. Farm

    La Bandera, Costa Rica

    Grown by Diego Hidalgo · Santa Maria de Dota

  2. Harvest

    Caturra · White Honey Process · 2020

  3. Roastery

    Ritual Coffee Roasters

  4. Coffee· viewing

    Ace La Bandera Costa Rica

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarLA BANDERA FORESTALLa BanderaLa Bandera TypicaCosta Rica La BanderaLA BANDERA GESHALas PalmasMore from this producerDiego Hidalgo6More from this farmLa Bandera9 moreSame variety, exploredCaturra3255Similar flavour profilepineapple, caramel, toasted almond2445Same processWhite Honey Process1From the same originCosta Rica1114More from this roasterRitual Coffee Roasters123 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWhite Honey ProcessRoastOmni
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved