La Bandera
Costa Rica · 1700–2000 masl
FarmCorroboratedObserved · 6 roasters
Details
Producer
Diego Hidalgo and 2 moreshow fewer
- Juan Hidalgo
- Jesus Ureña Hidalgo
CountryCosta Rica
Altitude
1700–2000 masl
Harvests tracked2
Roasteries6 worldwide
Varieties grown here
4 distinct varieties appear on La Bandera's coffees.
Processing methods
2 distinct methods appear on La Bandera's tracked harvests.
- Natural·1 harvest
- White Honey Process·1 harvest
Terroir & production
Altitude
Very high-grownHigh-grownHighlandMidlandLowland
1,700 to 2,000 mabove sea level
Climate
Tropical rainforest· Af16.8°C on average3,721 mm of rain a year3 dry months a year (January to March)A dry month is one with under 60 mm of rain.Averages over the last 24 months, Jul 2024 to Jun 2026.6.5°C between day and nightLong-term average, 1981 to 2010.
Soil, measured from the coordinate
pH 5.4
Clay 31%Silt 34%Sand 35%
Altitude, climate and soil are measured from this place’s coordinate. Everything else comes from the 2 harvests and the roaster pages we track for La Bandera.
Supply Chain
- Sourced by
6 roasters source from this farm
tracing the same origin, worldwide
Keep exploring the atlas
Follow the thread to coffees, farms and varieties linked to this one.
Is this your farm?
Claim this profile to update your data and add missing details.