Alfredo "Fredy" Recinos (ES) Pacamara Natural
Main Lane Coffee Roasters
RegionInferred· Region-level origin
Scan at the counter
Details
RoasteryMain Lane Coffee Roasters
OriginLa Palma, Alotepec-Metapán, Chalatenango, El Salvador
ProcessNatural
Harvest—
Altitude1600–1900 masl
VarietiesPacamara
Roast—
Tasting notesPassionsfrucht, Kirsche, zart bitterer Schokolademousse, sanfte florale Noten, cremiger Körper
Flavor Profile
- Passionsfruchtnot on the wheel
- Kirschenot on the wheel
- zart bitterer Schokolademoussenot on the wheel
- sanfte florale Notennot on the wheel
- cremiger Körpernot on the wheel
Supply Chain
Available nowbuy
Keep exploring the atlas
Explore variety
More like this
How we know
Each field is what the roaster published — shown with the verbatim source text.
- Origin: La Palma
“Ursprung: El Salvador, Alotepec-Metapán, Chalatenango - La Palma”
- Region: Alotepec-Metapán, Chalatenango
“Ursprung: El Salvador, Alotepec-Metapán, Chalatenango - La Palma”
- Country: El Salvador
“Ursprung: El Salvador, Alotepec-Metapán, Chalatenango - La Palma”
- Process: Natural
“Aufbereitung: Natural”
- Variety: Pacamara
“Varietät: Pacamara”
- Altitude: 1600–1900 masl
“Anbauhöhe: 1600-1900 m”
Farm to cup
Alfredo "Fredy" Recinos (ES) Pacamara Natural by Main Lane Coffee Roasters — followed from farm to cup.
Brew Guides
13 methodsPick a method