Colombia Finca Paraíso Geisha 7oz

How we know

Each field is what the roaster published — shown with the verbatim source text.

• Origin: Finca El Paraíso

  “Finca El Paraíso is both a farm and a living laboratory for Diego Bermudez”

• Region: Cauca

  “Cauca terroir”

• Country: Colombia

  “Colombia Finca Paraíso Geisha”

• Process: Anaerobic

  “The process begins with the selective harvesting of overripe Geisha cherries, which are placed in a tank to undergo their first 12-hour fermentation”

• Altitude: 1800–2000 masl

  “Cauca terroir”

• Harvest: 2023

  “One of two lots we selected from El Paraíso”