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HomeCoffeesPANAMA – RUBEN VIERA – GEISHA VARIETAL – STATIC CHERRY NATURAL PROCESS (EXOTIC 200gr FILTER RELEASE)
Panama

PANAMA – RUBEN VIERA – GEISHA VARIETAL – STATIC CHERRY NATURAL PROCESS (EXOTIC 200gr FILTER RELEASE)

Natural Gesha, grown at 1400 masl

Roasted by Cartel Coffee Roasters

Available now· checked 29 Jul
ProducerRoaster-stated
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Details

RoasteryCartel Coffee Roasters· Geelong, Australia
ProducerRuben Viera, Panama✓
ProducerRuben Viera
ProcessNaturalSTATIC CHERRY NATURAL PROCESS✓
Harvest—
Altitude1400 masl✓
ClimateTropical monsoon
VarietiesGesha≈
Roast—
Tasting notesblood orange, plum, ripe purple berry, blackcurrants, dark chocolate, rose aroma✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

6NOTES
  • blood orange
    Fruity › Citrus › Orange
  • plum
    Fruity › Dried
  • ripe purple berry
    Fruity › Berry
  • blackcurrants
    Fruity › Berry › Blackcurrant
  • dark chocolate
    Nutty/Cocoa › Dark Chocolate
  • rose aroma
    Floral › Rose

Supply Chain

  1. Producer

    Ruben Viera, Panama

    Grown by Ruben Viera

  2. Roastery

    Cartel Coffee Roasters

  3. Coffee· viewing

    PANAMA – RUBEN VIERA – GEISHA VARIETAL – STATIC CHERRY NATURAL PROCESS (EXOTIC 200gr FILTER RELEASE)

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Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude1400 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability