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HomeCoffeesHypnotic Geisha Special Filter Blue Natural Colombia
Colombia

Hypnotic Geisha Special Filter Blue Natural Colombia

Blue Natural Fermentation Gesha

Roasted by Black Hat Coffee - Specialty Espresso Bar

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Cupping score

89/ 100

Excellent · SCA 85–89

Roaster-stated

This score is stated by the roaster, not independently verified.

Details

RoasteryBlack Hat Coffee - Specialty Espresso Bar· Hamburg, Germany
FarmFinca Monte Verde, Colombia✓
Producer—
ProcessBlue Natural Fermentation✓
Harvest—
Altitude—
ClimateTropical rainforest
VarietiesGesha≈
Roast—
Tasting notesVery Floral, Tropical Fruit, Tamarind, Dark Berries✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • Very Floral
    Floral
  • Tropical Fruit
    Fruity
  • Dark Berries
    Fruity › Berry
  • Tamarind
    not on the wheel

Supply Chain

  1. Farm

    Finca Monte Verde, Colombia

  2. Roastery

    Black Hat Coffee - Specialty Espresso Bar

  3. Coffee· viewing

    Hypnotic Geisha Special Filter Blue Natural Colombia

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarGeisha Luna Special FilterColombia Luis Anibal Yirgacheffe FilterColombia La Maria Natural FilterProdigal Colombia Flor Blanca Ii Gesha Washed FilterEl Sendero Geisha - Special Filter, Semi Washed, ColombiaColombia La Miel Geisha Natural Filter 100GSame variety, exploredGesha2495Similar flavour profileVery Floral, Tropical Fruit, Tamarind349From the same originColombia6009More from this roasterBlack Hat Coffee - Specialty Espresso Bar25 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessBlue Natural Fermentation
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability