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HomeCoffeesNicaragua Monte Libano Caturra Washed Espresso 250G
Dipilto, Nueva Segovia · Nicaragua

Nicaragua Monte Libano Caturra Washed Espresso 250G

Washed Caturra, grown at 1400 masl

Roasted by Proud Mary Coffee Roasters

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryProud Mary Coffee Roasters· Melbourne, Australia
FarmMonte Libano, Dipilto, Nueva Segovia, Nicaragua✓
ProducerOlman Valladarez
ProcessWashed✓
Harvest—
Altitude1400 masl✓
ClimateTropical savanna
VarietiesCaturra✓
RoastEspresso✓
Tasting notesSugary, blackberry, tangy✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Sugary
    Sweet › Brown Sugar
  • blackberry
    Fruity › Berry › Blackberry
  • tangy
    not on the wheel

Supply Chain

  1. Farm

    Monte Libano, Dipilto, Nueva Segovia, Nicaragua

    Grown by Olman Valladarez

  2. Roastery

    Proud Mary Coffee Roasters

  3. Coffee· viewing

    Nicaragua Monte Libano Caturra Washed Espresso 250G

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarNicaragua Monte Libano Caturra WashedNicaragua Monte Libano Caturra Washed Filter 250GNicaragua El Lino Caturra Washed Espresso 250GNicaragua Buenos Aires Maracaturra Washed Espresso 250GHonduras Javier Fernandez Catuai Washed Espresso 250G 1Honduras Balbina Sabillon Parainema Washed Espresso 250GMore from this producerOlman Valladarez13More from this farmMonte Libano2 moreSame variety, exploredCaturra3255Similar flavour profileSugary, blackberry, tangy799Same processWashed13025From the same originNicaragua542More from this roasterProud Mary Coffee Roasters736 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1400 maslRoastEspresso
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability