Angamaza Washed | Hatch Coffee
Hatch Crafted
FarmReported· Traced to a specific farm
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Details
RoasteryHatch Crafted
OriginFinca Angamaza, Ecuador
ProcessWashed
Harvest2025
Altitude2080–2080 masl
VarietiesCaturra, Catucai, Typica Mejorado
Roast—
Tasting notesHibiscus, Raspberry, Plum, White Wine
Flavor Profile
hibiscusraspberryplum
Traceability
Lot sourceObserved
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How we know
Each field is what the roaster published — shown with the verbatim source text.
- Origin: Finca Angamaza
“Finca Angamaza is located in Conganama, Loja, Ecuador, and is managed by Angel Capa Carrion, a second-generation coffee grower.”
- Region: Conganama, Loja
“Origin: Conganama, Loja, Ecuador”
- Country: Ecuador
“Origin: Conganama, Loja, Ecuador”
- Process: Washed
“Process: Washed”
- Altitude: 2080–2080 masl
“The farm consists of 19 hectares of land, sitting at an elevation of 2,080 m.a.s.l”
- Harvest: 2025
“Harvest: 2025”
Farm to cup
Traced to Finca Angamaza, Ecuador, roasted by Hatch Crafted.
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