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HomeCoffeesEthiopia Haider Espresso

Ethiopia Haider Espresso

Rumble Coffee Roasters HQ - Local Pickup Only

ProducerReported· Traced to a specific producer
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Details

RoasteryRumble Coffee Roasters HQ - Local Pickup Only
OriginHaider Abamecha, Jimma, Ethiopia
ProcessWashed
Harvest—
Altitude1865–2090 masl
VarietiesJARC 7410, JARC 74140, JARC 7440
Roast—
Tasting notesmilk chocolate, zesty lime, black tea

Flavor Profile

FloralTea-likeCaramelChocolateSugaryNutsSpicesHerbalCerealBurntFruityFloralSweetNuttySpiceRoasted3aromas
milk chocolatezesty limeblack tea

Supply Chain

  1. Farm

    Unknown

  2. Lot

    Unknown

  3. Roastery

    Rumble Coffee Roasters HQ - Local Pickup Only

  4. Coffee· viewing

    Ethiopia Haider Espresso

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JARC 7410LotsJARC 74140LotsJARC 7440Lots
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Coffees from EthiopiaWashed processed

How we know

Each field is what the roaster published — shown with the verbatim source text.

  • Origin: Haider Abamecha
    “Grown at high altitude by respected producer Haider Abamecha, it’s a vibrant and beautifully balanced example of Ethiopian coffee from Jimma.”
  • Region: Jimma
    “Grown at high altitude by respected producer Haider Abamecha, it’s a vibrant and beautifully balanced example of Ethiopian coffee from Jimma.”
  • Country: Ethiopia
    “This creamy and full-bodied coffee from Limu Kossa, Ethiopia, delivers notes of smooth milk chocolate, zesty lime, and elegant black tea.”
  • Process: Washed
    “Coffee is traditionally processed onsite: after pulping, the parchment is fermented overnight in water, then washed and dried on raised beds.”
  • Altitude: 1865–2090 masl
    “Sitting at 1865 to 2090 MASL”
Source: rumblecoffee.com.au · read 6/7/2026
Farm to cup

Ethiopia Haider Espresso by Rumble Coffee Roasters HQ - Local Pickup Only — followed from farm to cup.

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