Kianjiru Kenia Espresso

Name: Kianjiru Kenia Espresso
Brand: Tres Cabezas

Tres Cabezas

Washing StationReported· Traced to a specific washing station

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Cupping score

89/ 100

Excellent · SCA 85–89

Roaster-stated

This score is stated by the roaster, not independently verified.

RoasteryTres Cabezas

OriginKianjiru Washing Station, Kirinyaga

ProcessWashed

Harvest2025

Altitude1600–1800 masl

VarietiesSL28, SL34, Batian

Roast—

Tasting notesred currant, citrus, caramel, chocolate, spicy

citruscaramelchocolate

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Each field is what the roaster published — shown with the verbatim source text.

Origin: Kianjiru Washing Station
“Farmer/ Produzent: Baragwi Farmers Cooperative, Kianjiru Washing Station”
Region: Kirinyaga
“Land, Region: Kenia, Kirinyaga”
Process: Washed
“Verarbeitung: Washed”
Altitude: 1600–1800 masl
“Anbauhöhe: 1.600–1.800 m üNN”
Harvest: 2025
“Wir haben diesen Kaffee das letzte Mal geröstet: 2025”
Cupping score: 89
“Score: 89”

Farm to cup

Kianjiru Kenia Espresso by Tres Cabezas — followed from farm to cup.

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