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Kinoro

Five Senses Coffee

CooperativeReported· Traced to a specific cooperative
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Details

RoasteryFive Senses Coffee
OriginKigari Farmer Co-op, Meru County
ProcessWashed
Harvest—
Altitude1590–1590 masl
VarietiesSL34
Roast—
Tasting notestart blackberry, brown sugar, mandarin sweetness

Flavor Profile

FloralTea-likeCaramelChocolateSugaryNutsSpicesHerbalCerealBurntFruityFloralSweetNuttySpiceRoasted2aromas
tart blackberrybrown sugar

Supply Chain

  1. Farm

    Unknown

  2. Lot

    Unknown

  3. Roastery

    Five Senses Coffee

  4. Coffee· viewing

    Kinoro

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Washed processed

How we know

Each field is what the roaster published — shown with the verbatim source text.

  • Origin: Kigari Farmer Co-op
    “Investing in productivity and efficiency improvements to their mill, the Kigari Farmer Co-op are also pursing new, direct partnerships with Vava Coffee and, in-turn, Five Senses to secure a sustainable market for their quality coffees.”
  • Region: Meru County
    “200km from Nairobi, the Kinoro Factory (mill), run by a co-op of 800 farmers, is growing quality & opportunity for up-and-coming Meru county.”
  • Process: Washed
    “Washed”
  • Altitude: 1590–1590 masl
    “1590 MASL”
Source: fivesenses.com.au · read 6/18/2026
Farm to cup

Kinoro by Five Senses Coffee — followed from farm to cup.

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