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HomeCoffeesKenya Ngaita
Kiambu · Kenya

Kenya Ngaita

Washed SL28, SL34, Ruiru 11, Batian, grown at 1520 to 2200 masl

Roasted by Sample Coffee

Recently sold out· checked 1 Aug
Washing StationRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasterySample Coffee· Sydney, Australia
Washing StationNgaita Factory, Kenya✓
ProducerNdumberi Farmers Cooperative Society
ProcessWashed✓
HarvestDecember 2020✓
Altitude1520 to 2200 masl✓
ClimateTemperate oceanic
VarietiesSL28, SL34, Ruiru 11, Batian≈
RoastOmni✓
Tasting notesblackberry, dark cherry, cola✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • blackberry
    Fruity › Berry › Blackberry
  • dark cherry
    Fruity › Cherry
  • cola
    not on the wheel

Supply Chain

  1. Washing Station

    Ngaita Factory, Kenya

    Grown by Ndumberi Farmers Cooperative Society · Kiambu

  2. Harvest

    4 varietals · Washed · 2020

  3. Roastery

    Sample Coffee

  4. Coffee· viewing

    Kenya Ngaita

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarKenya KaguyuKenya MuthinginiKenya KiiKenya Muthingini PbKenya Gititu AAKegwa AASame variety, exploredSL281494SL34913Ruiru 11604Batian552Similar flavour profileblackberry, dark cherry, cola928Same processWashed13025From the same originKenya1439More from this roasterSample Coffee470 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1520 to 2200 maslRoastOmni
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved