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The Bean Shop
Brazil Fazenda Pinheiro Obata Natural
Each field is what the roaster published — shown with the verbatim source text.
“Nestled in the rolling hills of Mococa in northern São Paulo, Fazenda Pinheiro has become one of the region’s most progressive and quality-focused farms.”
“Nestled in the rolling hills of Mococa in northern São Paulo, Fazenda Pinheiro has become one of the region’s most progressive and quality-focused farms.”
“A beautifully balanced Brazilian coffee with rich bittersweet chocolate, layers of dried juicy fruit, and a smooth plum-like finish. Grown between 800–900 metres above sea level, this natural process lot delivers a comforting cup with depth, sweetness, and a rounded body.”
“Grown between 800–900 metres above sea level, this natural process lot delivers a comforting cup with depth, sweetness, and a rounded body.”
“Grown between 800–900 metres above sea level, this natural process lot delivers a comforting cup with depth, sweetness, and a rounded body.”
Brazil Fazenda Pinheiro Obata Natural by The Bean Shop — followed from farm to cup.
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