Brazil Fazenda Pinheiro Obata Natural

How we know

Each field is what the roaster published — shown with the verbatim source text.

• Origin: Fazenda Pinheiro

  “Nestled in the rolling hills of Mococa in northern São Paulo, Fazenda Pinheiro has become one of the region’s most progressive and quality-focused farms.”

• Region: Mococa

  “Nestled in the rolling hills of Mococa in northern São Paulo, Fazenda Pinheiro has become one of the region’s most progressive and quality-focused farms.”

• Country: Brazil

  “A beautifully balanced Brazilian coffee with rich bittersweet chocolate, layers of dried juicy fruit, and a smooth plum-like finish. Grown between 800–900 metres above sea level, this natural process lot delivers a comforting cup with depth, sweetness, and a rounded body.”

• Process: Natural

  “Grown between 800–900 metres above sea level, this natural process lot delivers a comforting cup with depth, sweetness, and a rounded body.”

• Altitude: 800–900 masl

  “Grown between 800–900 metres above sea level, this natural process lot delivers a comforting cup with depth, sweetness, and a rounded body.”