Nicaragua - Natural - Luis Alberto | HEY Coffee Co.
HEY! Café & Coffee Roastery
FarmReported· Traced to a specific farm
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Details
RoasteryHEY! Café & Coffee Roastery
OriginFinca Un Regalo de Dios, Nicaragua
ProcessNatural
Harvest2020
Altitude1350–1800 masl
VarietiesPacamara
Roast—
Tasting notesraspberry, ripe red fruit, raw honey
Flavor Profile
raspberryraw honey
Traceability
Lot sourceObserved
Recently sold out
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How we know
Each field is what the roaster published — shown with the verbatim source text.
- Origin: Finca Un Regalo de Dios
“Finca Un Regalo de Dios”
- Region: Dipilto-Jalapa mountain range
“region: Dipilto-Jalapa mountain range”
- Country: Nicaragua
“Nicaragua - Natural - Luis Alberto | HEY Coffee Co.”
- Process: Natural
“process: natural (25-30 days drying process)”
- Altitude: 1350–1800 masl
“altitude: 1,350-1,800 masl”
- Harvest: 2020
“cup of excellence award 2020”
Farm to cup
Traced to Finca Un Regalo de Dios, Nicaragua, roasted by HEY! Café & Coffee Roastery.
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