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HomeCoffeesDavid Flores Peru Washed Sidra
Peru

David Flores Peru Washed Sidra

Washed Sidra, grown at 1850 to 1950 masl

Roasted by September Coffee

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Details

RoasterySeptember Coffee· Ottawa, Canada
FarmLa Neblina, Peru✓
ProducerDavid Flores
ProcessWashedDavid Flores - Washed Sidra (March 24th Roast)✓
Harvest—
Altitude1850 to 1950 masl
ClimateTemperate oceanic
VarietiesSidra✓
Roast—
Tasting notessugary sweetness, delicate florals✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

2NOTES
  • sugary sweetness
    Sweet › Brown Sugar
  • delicate florals
    Floral

Supply Chain

  1. Farm

    La Neblina, Peru

    Grown by David Flores

  2. Roastery

    September Coffee

  3. Coffee· viewing

    David Flores Peru Washed Sidra

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarPeru Gesha Washed (again)Peru - Santos Flores - washedPeru Wilder Garcia Geisha WashedPerú - Norbil Pérez WashedDAVID FLORES - PERUPeru Gesha WashedMore from this producerDavid Flores7More from this farmLa Neblina1 moreSame variety, exploredSidra254Similar flavour profileconfectionary sweetness, delicate florals46Same processWashed13025From the same originPeru1579More from this roasterSeptember Coffee358 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1850 to 1950 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability