Five Senses Coffee
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Five Senses Coffee
El Limo, Anaerobic Natural
Each field is what the roaster published — shown with the verbatim source text.
“From second-generation farmer Jose Enrique Gutierrez, El Limo exemplifies the vast knowledge gathered over many years of coffee-producing.”
“His family produced coffee in the eastern region of El Salvador but left due to low coffee prices and a civil war in the 1980s.”
“From second-generation farmer Jose Enrique Gutierrez, El Limo exemplifies the vast knowledge gathered over many years of coffee-producing. San Pacho is a high-yielding dwarf variety that’s a cross between Caturra and San Bernardo varieties. Jose (or Chele as everyone calls him) is dedicated to producing high-quality coffees in a sustainable manner. His family produced coffee in the eastern region of El Salvador but left due to low coffee prices and a civil war in the 1980s. Nevertheless, coffee is Jose’s passion and, when he purchased his first farm in 2007, he did so with a specialty mindset.”
“El Limo, Anaerobic Natural”
“1200 MASL”
El Limo, Anaerobic Natural by Five Senses Coffee — followed from farm to cup.
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