El Limo, Anaerobic Natural

How we know

Each field is what the roaster published — shown with the verbatim source text.

• Origin: Jose Enrique Gutierrez

  “From second-generation farmer Jose Enrique Gutierrez, El Limo exemplifies the vast knowledge gathered over many years of coffee-producing.”

• Region: eastern region

  “His family produced coffee in the eastern region of El Salvador but left due to low coffee prices and a civil war in the 1980s.”

• Country: El Salvador

  “From second-generation farmer Jose Enrique Gutierrez, El Limo exemplifies the vast knowledge gathered over many years of coffee-producing. San Pacho is a high-yielding dwarf variety that’s a cross between Caturra and San Bernardo varieties. Jose (or Chele as everyone calls him) is dedicated to producing high-quality coffees in a sustainable manner. His family produced coffee in the eastern region of El Salvador but left due to low coffee prices and a civil war in the 1980s. Nevertheless, coffee is Jose’s passion and, when he purchased his first farm in 2007, he did so with a specialty mindset.”

• Process: Anaerobic Natural

  “El Limo, Anaerobic Natural”

• Altitude: 1200–1200 masl

  “1200 MASL”