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HomeCoffeesEl Indio, Natural
Tolima · Colombia

El Indio, Natural

Natural Caturra, grown at 1500 to 2150 masl

Roasted by Five Senses Coffee

Available now· checked 30 Jul
FarmRoaster-stated
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Details

RoasteryFive Senses Coffee· Melbourne, Australia
FarmPlanadas, Tolima, Colombia?
Producer—
ProcessNaturalCarefully handpicked cherries are dried on raised beds for patios under the sun, with our quality control teams monitoring the process four times daily to ensure even drying and optimal moisture✓
Harvest—
Altitude1500 to 2150 masl
ClimateTemperate oceanic
VarietiesCaturra✓
RoastEspresso✓
Tasting noteslimoncello, caramelised pineapple, floral rose✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • caramelised pineapple
    Fruity › Pineapple
  • floral rose
    Floral › Rose
  • limoncello
    not on the wheel

Supply Chain

  1. Farm

    Planadas, Tolima, Colombia

  2. Roastery

    Five Senses Coffee

  3. Coffee· viewing

    El Indio, Natural

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarColombia, Ají NaturalColombie - Monteblanco CocoNemesio RamosCOLOMBIA – EL INDIO – TOLIMA – NATURAL PROCESSColombia Villamaria NaturalEl Limo, Anaerobic NaturalMore from this farmPlanadas6 moreSame variety, exploredCaturra3255Same processNatural7627From the same originColombia6009More from this roasterFive Senses Coffee254 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude1500 to 2150 maslRoastEspresso
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability