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HomeCoffeesEl Indio, Natural

El Indio, Natural

Five Senses Coffee

ProducerReported· Traced to a specific producer
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Details

RoasteryFive Senses Coffee
OriginPlanadas, Tolima
ProcessNatural
Harvest—
Altitude1500–2150 masl
VarietiesCaturra
Roast—
Tasting noteslimoncello, caramelised pineapple, floral rose

Flavor Profile

FloralTea-likeCaramelChocolateSugaryNutsSpicesHerbalCerealBurntFruityFloralSweetNuttySpiceRoasted2aromas
caramelised pineapplefloral rose

Supply Chain

  1. Farm

    Unknown

  2. Lot

    Unknown

  3. Roastery

    Five Senses Coffee

  4. Coffee· viewing

    El Indio, Natural

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How we know

Each field is what the roaster published — shown with the verbatim source text.

  • Origin: Planadas
    “From the high mountains of Tolima comes El Indio, Natural, a stunning Caturra produced by our long-term partners in Planadas.”
  • Region: Tolima
    “From the high mountains of Tolima comes El Indio, Natural, a stunning Caturra produced by our long-term partners in Planadas.”
  • Process: Natural
    “Carefully handpicked cherries are dried on raised beds for patios under the sun, with our quality control teams monitoring the process four times daily to ensure even drying and optimal moisture.”
  • Altitude: 1500–2150 masl
    “1500-2150 MASL”
Source: fivesenses.com.au · read 6/18/2026
Farm to cup

El Indio, Natural by Five Senses Coffee — followed from farm to cup.

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