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HomeCoffeesLuis Alberto '26
Nueva Segovia · Nicaragua

Luis Alberto '26

Natural Pacamara, grown at 1350 to 1600 masl

Roasted by Coffea Roasterie

Available now· checked 30 Jul
FarmRoaster-stated
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Details

RoasteryCoffea Roasterie· Sioux Falls, USA
FarmLa Bendicíon, Nueva Segovia, Nicaragua✓
ProducerLuis Alberto
ProcessNatural✓
Harvest—
Altitude1350 to 1600 masl✓
ClimateTropical savanna
VarietiesPacamara✓
Roast—
Tasting notesFruit Candy, Tropical, Creamy✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

2NOTES
  • Fruit Candy
    Fruity
  • Tropical
    Fruity

Supply Chain

  1. Farm

    La Bendicíon, Nueva Segovia, Nicaragua

    Grown by Luis Alberto

  2. Roastery

    Coffea Roasterie

  3. Coffee· viewing

    Luis Alberto '26

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarNicaragua - Nueva SegoviaEl MiradorNicaragua Las ColinasNicaraguan Pineapple CandyEl CieloEl Paradiso - № 5More from this producerLuis Alberto33More from this farmLa Bendicíon4 moreSame variety, exploredPacamara410Similar flavour profileFruit Candy, Tropical, Creamy386Same processNatural7627From the same originNicaragua542More from this roasterCoffea Roasterie18 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude1350 to 1600 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability