DA Natural (anaerobisk fermentering)
The Artisan
FarmReported· Traced to a specific farm
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Details
RoasteryThe Artisan
OriginDionicio Aguilar, Peru
ProcessAnaerobic
Harvest—
Altitude—
VarietiesTypica, Catuai, Pache
Roast—
Tasting notessweetness, acidity, complex aromas
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Supply Chain
- Farm
Unknown
- Lot
Unknown
- Roastery
The Artisan
- Coffee· viewing
DA Natural (anaerobisk fermentering)
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How we know
Each field is what the roaster published — shown with the verbatim source text.
- Origin: Dionicio Aguilar
“Discover denne ekstraordinære kaffe fra <strong>Dionicio Aguilar</strong>‘s lille farm i Peru”
- Country: Peru
“Discover denne ekstraordinære kaffe fra <strong>Dionicio Aguilar</strong>‘s lille farm i Peru”
- Process: Anaerobic
“Bønnerne gennemgår en præcis 3-dages anaerob naturlig proces”
Farm to cup
DA Natural (anaerobisk fermentering) by The Artisan — followed from farm to cup.
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