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HomeCoffeesPepe Jijon Sidra Natural Wave
Panama

Pepe Jijon Sidra Natural Wave

Natural Sidra, grown at 1515 masl

Roasted by September Coffee

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Details

RoasterySeptember Coffee· Ottawa, Canada
FarmFinca Soledad, Panama?
ProducerPepe Jijón
ProcessNaturalThis coffee, his Natural Wave Sidra, is sweet with a red berry profile, juicy citrus that reminds us of blood orange and nectarine, and florals like hibiscus✓
Harvest—
Altitude1515 masl
ClimateTemperate oceanic
VarietiesSidra✓
Roast—
Tasting notesred berry, juicy citrus, blood orange, nectarine, floral, hibiscus✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

6NOTES
  • red berry
    Fruity › Berry
  • juicy citrus
    Fruity › Citrus
  • blood orange
    Fruity › Citrus › Orange
  • nectarine
    Fruity
  • floral
    Floral
  • hibiscus
    Floral › Hibiscus

Supply Chain

  1. Farm

    Finca Soledad, Panama

    Grown by Pepe Jijón

  2. Roastery

    September Coffee

  3. Coffee· viewing

    Pepe Jijon Sidra Natural Wave

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

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Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude1515 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability