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HomeCoffeesFinca la Riviera [Anaerobic]
La Riviera · Colombia

Finca la Riviera [Anaerobic]

Anaerobic Caturra

Roasted by Tanat Coffee

Available now· checked 3 Aug
FarmRoaster-stated
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Cupping score

88/ 100

Excellent · SCA 85–89

Roaster-stated

This score is stated by the roaster, not independently verified.

Details

RoasteryTanat Coffee· Paris, France
FarmFinca La Riviera, Colombia?
ProducerJulio Cesar Madrid Tisnes
ProcessAnaerobicGrâce à son traitement innovant (Anaerobic Culturing), la fermentation est réalisée en absence d’oxygène✓
Harvest2026✓
Altitude—
ClimateTropical rainforest
VarietiesCaturra✓
Roast—
Tasting noteslychee, mangue, red fruit✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • lychee
    Fruity
  • red fruit
    Fruity › Berry
  • mangue
    not on the wheel

Supply Chain

  1. Farm

    Finca La Riviera, Colombia

    Grown by Julio Cesar Madrid Tisnes

  2. Harvest

    Caturra · Anaerobic · 2026

  3. Roastery

    Tanat Coffee

  4. Coffee· viewing

    Finca la Riviera [Anaerobic]

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarColombia La Esmeralda Cesar Buesaquillo Anaerobic WashedCOLOMBIA FINCA MONTEBLANCO ANAEROBICCOLOMBIA FINCA MONTEBLANCO TROPICAL NATURAL ANAEROBIC CO-FERMENTColombia La Riviera Gesha BioreactorColombia La Riviera GeshaColombia Sigilo Anaerobic NaturalMore from this producerJulio Cesar Madrid Tisnes9More from this farmFinca la Riviera11 moreSame variety, exploredCaturra3255Similar flavour profilelitchi, mangue, fruits rouges45Same processAnaerobic2016From the same originColombia6009More from this roasterTanat Coffee98 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessAnaerobic
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved