Jose Antonio Guillen Es Pacamara Natural Anaerobic
Main Lane Coffee Roasters
RegionInferred· Region-level origin
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Details
RoasteryMain Lane Coffee Roasters
OriginFinca San Antonio, Apaneca-Ilamatepec, El Salvador
Process—
HarvestNovember - Januar
Altitude—
VarietiesPacamara
Roast—
Tasting notesreife Kirsche, dunkle Beeren, tropische Früchte, Toffee, dunkle Schokolade, Rotwein
Flavor Profile
- ToffeeSweet › Brown Sugar › Caramelized
- reife Kirschenot on the wheel
- dunkle Beerennot on the wheel
- tropische Früchtenot on the wheel
- dunkle Schokoladenot on the wheel
- Rotweinnot on the wheel
Supply Chain
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How we know
Each field is what the roaster published — shown with the verbatim source text.
- Origin: Finca San Antonio
“Produzent*in: José Antonio Guillén, Finca San Antonio (Familie Guillén)”
- Region: Apaneca-Ilamatepec
“Ursprung: El Salvador, Apaneca-Ilamatepec”
- Country: El Salvador
“Ursprung: El Salvador, Apaneca-Ilamatepec”
- Variety: Pacamara
“Varietät: Pacamara”
- Harvest: November - Januar
“Erntezeit: November – Januar”
Farm to cup
Jose Antonio Guillen Es Pacamara Natural Anaerobic by Main Lane Coffee Roasters — followed from farm to cup.
Brew Guides
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