Leonid Ramirez, Black Honey

How we know

Each field is what the roaster published — shown with the verbatim source text.

• Origin: Leonid Ramirez

  “From our 3 year old relationship with pioneering young producer, Leonid Ramirez”

• Country: Colombia

  “Colombia”

• Process: Black Honey

  “the black honey process aims to create more depth of fruit flavours by leaving part of the exterior fruit on the coffee bean as it dries”

• Altitude: 1850–1900 masl

  “1850-1900 MASL”