Gakuyuini Aa Kenia Espresso

Name: Gakuyuini Aa Kenia Espresso
Brand: Tres Cabezas

Tres Cabezas

RegionInferred· Region-level origin

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Cupping score

89/ 100

Excellent · SCA 85–89

Roaster-stated

This score is stated by the roaster, not independently verified.

RoasteryTres Cabezas

OriginThirikwa Farmers Cooperative Society, Gichugu

ProcessNatural

Harvest2022/23

Altitude1500–1900 masl

VarietiesSL28, SL34

Roast—

Tasting notessüße Pflaume, Vanille, Honig

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Each field is what the roaster published — shown with the verbatim source text.

Origin: Thirikwa Farmers Cooperative Society
“Dieser Kaffee wurde von Kleinbauern, der Thirikwa Farmers Cooperative Society, produziert und zu der Nassmühle Gakuyuini ... gebracht.”
Region: Gichugu
“Land, Region: Kenia, Gichugu”
Process: Natural
“Verarbeitung: Natural”
Altitude: 1500–1900 masl
“ihre kleinen Farmen ... liegen an den südlichen Hängen des Mount Kenya auf 1.500 bis 1.900 Metern über dem Meeresspiegel”
Harvest: 2022/23
“Wir haben diesen Kaffee das letzte Mal geröstet: 2022/23”
Cupping score: 89
“Score: 89”

Farm to cup

Gakuyuini Aa Kenia Espresso by Tres Cabezas — followed from farm to cup.

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