Finca Santuario
Colombia · 1850–2100 masl
FarmCorroboratedObserved · 3 roasters
Details
Varieties grown here
4 distinct varieties appear on Finca Santuario's coffees.
- Caturra·1 harvest
- Red Bourbon·1 harvest
- Red Typica·1 harvest
- Wush Wush·1 harvest
Processing methods
2 distinct methods appear on Finca Santuario's tracked harvests.
- Natural·1 harvest
- Purple Wine Yeast·1 harvest
Terroir & production
Altitude
Very high-grownHigh-grownHighlandMidlandLowland
1,850 to 2,100 mabove sea level
Climate
Temperate oceanic· Cfb16.3°C on average5,281 mm of rain a yearRain in every month of the yearAverages over the last 24 months, Jul 2024 to Jun 2026.7.9°C between day and nightLong-term average, 1981 to 2010.
How roasters describe the ground
- volcanic soilSample Coffee
Soil, measured from the coordinate
pH 5.1
Clay 36%Silt 28%Sand 36%
Altitude, climate and soil are measured from this place’s coordinate. Everything else comes from the 2 harvests and the roaster pages we track for Finca Santuario.
Supply Chain
- Sourced by
3 roasters have sourced from this farm
tracing the same origin, worldwide
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